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Grand Marnier News is an EIN News Service for beverage industry professionals. Constantly updated news and information about beverages.
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Latest Grand Marnier News

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  • Kiwi Clementine Margarita cocktail recipe 24 Nov 2009 02:25 GMT
    ... through January, Clementines are sometimes referred to as "Christmas Oranges," according to , tequila, Grand Marnier orange-flavored liqueur, and pineapple juice to make this smooth, tasty treat. It's a great ...

  • Tipsy Cranberry Sauce truth or cake 20 Nov 2009 00:47 GMT
    ... recommend Gusto Mundial hibiscus flor de sal.) 1/2t grated high oil (Saigon) cinnamon 1/4 Grand Marnier Bring cranberries, juice and zest to a happy simmer over medium-high heat. Stir in ...

  • Party hearty on 'Black Wednesday' 20 Nov 2009 10:55 GMT
    ... Jameson shots, $3 Lemon Drops) all night long. Menu includes deep-fried herbed turkey with Grand Marnier cranberry sauce, hot corn pudding with white goat Cheddar cheese, mini bourbon and brown ...

  • Imbibe for a Good Cause at Mission Street Food's Booze Night 18 Nov 2009 01:55 GMT
    ... with chorizo spring rolls Apple and celery root-beer bread with roasted kale and brie Grand Marnier chicken wings with serrano chow mein Mesquite grilled, Wild Turkey-glazed ribs with bacon-y mustard ...

  • More make-ahead breakfast ideas 18 Nov 2009 05:35 GMT
    ... bread - whole grain, sourdough, challah, egg, panettone. Try adding shredded orange zest and/or Grand Marnier to the Company French Toast. Add diced vegetables such as peppers, onions and/or tomatoes ...

  • Cranberry tangerine relish 18 Nov 2009 11:39 GMT
    ... 1 pound fresh cranberries 3 tangerines, zested and juiced 2 cups sugar 2 tablespoons Grand Marnier Place all ingredients in a saucepan. Bring to a boil, then reduce heat and ...

  • Kauchak Column: Jazz up Thanksgiving with Oreo turkeys 18 Nov 2009 14:10 GMT
    ... moist bits of dried apricot combine with tart fresh cranberries and a splash of Grand Marnier to create this made-for-company sauce. Leftover relish makes a luscious topping on lackluster cottage ...

  • A culinary guide to the Game-day tailgate 18 Nov 2009 17:52 GMT
    ... other dip-able foods. 1 3/4 oz. Bulldog Gin (or standard gin) Pour Bulldog Gin, Grand Marnier, Blue Curacao and lemon juice into a shaker. Shake and strain into a tall ...

  • El Vitral offers fine food, classy atmosphere, and a great way to learn about tequila 21 Nov 2009 00:46 GMT
    ... well), freshly squeezed lime juice, and a homemade curacao that is made from baking Grand Marnier with simple syrup. It has a wonderfully refreshing, and fresh, flavor. The "interactive" portion ...

  • Mexican Pumpkin Pie - a Thanksgiving tequila cocktail 19 Nov 2009 02:16 GMT
    ... nutmeg over the top. If you do not have Patron Citronge, substitute Cointreau or Grand Marnier. If you do not have Dulce de Leche ice cream, use Vanilla instead. (You ...

  • Cornell University:'Any Person. Any Study. Any Drink. 19 Nov 2009 09:04 GMT
    ... muddle your lime, orange and mint leaves. Add ice and shake vigorously. Add rum, Grand Marnier and syrup. Shake again. Strain into a chilled cocktail glass. Pass out in front ...

  • Best bottles for the holiday season 19 Nov 2009 19:18 GMT
    ... style herbs, with hints of anise and smoke. This golden-hued nectar is made by Grand Marnier, from vanilla beans plucked from orchids in Madagascar. The bottle has painted white orchids ...

  • Local calendar Nov. 19 edition 19 Nov 2009 20:12 GMT
    ... $15 (cash and checks). Call Sue 781-229-2357 to place an order. Friday, Nov. 20 Grand Marnier Tasting Busa Wine and Spirits, Burlington Friday Nov. 20, 5-7 p.m. A delicate blend ...

  • Cook's corner: Make-ahead breakfast ideas 16 Nov 2009 13:50 GMT
    ... bread _ whole grain, sourdough, challah, egg, panettone. Try adding shredded orange zest and/or Grand Marnier to the Company French Toast. Add diced vegetables such as peppers, onions and/or tomatoes ...

  • Wine Country chefs weigh in on stuffing 17 Nov 2009 02:33 GMT
    ... tender.” For added texture, she adds dried cranberries or currants, plumped up in some Grand Marnier, and a handful of roasted nuts, such as pistachios or pine nuts. And to ...


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