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Is this Malaysia’s own champagne or prosecco? Endu Borneo introduces the world’s first sparkling ‘tuak’
KUCHING, July 23 — Some of us might be familiar with tuak, a rice wine deeply rooted in Bornean culture. I first sampled tuak years ago in Kuching; I still remember its sophisticated taste. Since then, I have seen tuak become more commercialised and more …