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A service for beverage industry professionals · Sunday, May 10, 2026 · 911,805,252 Articles · 3+ Million Readers
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South Africa Malbec News Monitoring

  • Published on May 9, 2026

    Weekend Sommelier: Migrant wines

    By Kevin Legg on May 9, 2026. Salvo: “Tomatoes are not Italian.” Me: “What!?” Salvo: “They’re native to South America; Italy never got them until the mid-1500s.” Me: “Are you saying the ancient Romans did not debate whose mom made the best tomato sauce?!” …

    Source: Medicine Hat News - Neutral
  • Published on May 5, 2026

    Discovering South African heritage with a unique experience at Blaauwklippen

    When one reflects on heritage, on what it truly means to be South African, a quiet nostalgia begins to unfold. It lingers in the familiar: the comforting crunch of Ouma beskuit on a long road trip to the Kruger, the effortless rhythm of words like howzit,  …

    Source: South African Wine News - Pending
  • Published on May 6, 2026

    Spring for a drop of these readily available wines

    DUTCH settlers started viticulture in South Africa in the 17th century bringing cuttings from Bordeaux. Their sweet and fortified wines were so sought after in the 18th century that they brought higher prices than anywhere in Europe. Then came the …

    Source: Rotherham Advertiser - Pending
  • Published on Apr 15, 2026

    Heritage on display: Blaauwklippen debuts documentary at WTM Africa to celebrate SA winemaking history

    Blaauwklippen Wine Estate showcased 340+ years of winemaking excellence on Monday with the premiere of its new documentary film on viticulture and viniculture in the Cape Winelands. The showing was a major draw for delegates at the World Travel Market (WTM …

    Source: South Africa Today - Right-wing
  • Published on Apr 16, 2026

    The Wine Society dips its toes into Chinese wine 

    The Wine Society continued to flaunt its experimental streak at the spring/summer tasting held yesterday, showcasing a series of wines vinified in China.  With sparkling, whites and reds on offer, The Society highlighted a selection of new bottles …

    Source: Drinks Retailing News - Pending
  • Published on Apr 16, 2026

    6 robust red wines for spring and summer barbecues

    If you can’t wait to roll up your sleeves, get your pinny on and start prepping the barbecue, you’re not alone. Blue skies, warm sunshine and longer days can conjure up thoughts of spicy marinades, skewered meats, and flipping burgers with tongs in one …

    Source: The Irish News - Neutral
  • Published on Apr 9, 2026

    The very best wine pairings for steak and fine cuts of meat

    Thursday 09 April 2026 5:16 pm  |  Updated:  Thursday 09 April 2026 5:17 pm Liverpool Street Chophouse is where Libby paired wine with meat Liverpool Street Chophouse & Tavern is not a place for small plates. The portions are generous, the menus come …

    Source: City A.M. - Center-right
  • Published on Apr 30, 2026

    FIONA McDONALD: The Texas Ranger who brought us Tassies

    Share current article via EmailShare current article via FacebookShare current article via TwitterShare current article via LinkedIn The story reads like something Mark Twain might have written: in 1883, a 12-year-old Kentucky boy runs away from home and …

    Source: Financial Mail - Pending
  • Published on Apr 15, 2026

    Chef collaborations – Cinnamon Club, Gaucho, Durban Curry House and Brown’s Hotel

    Chef collaborations are a feature of modern restaurants. And a pretty good one I think, because what you get is a focus on the dishes that evening, from Chef’s with a reputation they want to enhance, and a restaurant team that wants to provide a very …

    Source: The London Economic - Left-wing
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