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A service for beverage industry professionals · Wednesday, March 11, 2026 · 898,686,864 Articles · 3+ Million Readers
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Chile Bordeaux News Monitoring

  • Published on Mar 10, 2026

    Master Winemaker 100: Cynthia Ortiz

    The winemaker at Chile’s Viña La Rosa features in this year’s Master Winemaker 100 guide. She tells db about wishing the world of wine was less elitist, designs on Kilamanjaro and learning from her dog, Meru. Cynthia Ortiz in the cellar. Cynthia Ortiz …

    Source: The Drinks Business - Neutral
  • Published on Mar 8, 2026

    I want to buy wine for my new godchild to enjoy in adulthood. Where should I start?

    A reader asks: I was recently made a godparent and read somewhere that I should buy a case of wine for my godchild to enjoy or sell when they come of age. What should I buy? This is a lovely idea and one that your godchild will remember for decades to come …

    Source: The Irish Times - Center-left
  • Published on Feb 25, 2026

    The EU “Wine Package”: Opportunities and Challenges for Bulgaria

    The European Union remains the world’s largest producer, consumer, and exporter of wine, according to the European Parliamentary Research Service. Yet in recent decades, the sector has faced mounting challenges. Climate change and extreme weather events …

    Source: Novinite - Neutral
  • Published on Mar 6, 2026

    Fernwayer Launches in France with Story-Driven Cultural Experiences

    Curated experiences in Paris and Bordeaux explore the currents that shape contemporary French culture, from art and history to wine and photography. SAN FRANCISCO, CA, UNITED STATES, March 6, 2026 /⁨EINPresswire.com⁩/ -- Fernwayer, the curated travel …

    Distribution channels: Culture, Society & Lifestyle, Travel & Tourism Industry ...
  • Published on Feb 21, 2026

    Anthony Gismondi: This longtime French winemaker believes 'we need more wine in the world'

    Breadcrumb Trail Links Life Food Gérard Bertrand, whose wines will be included in this year's Vancouver International Wine Festival, believes the industry will survive its current turmoil Photo by Ridofranz /Getty Images/iStockphoto Article …

    Source: The Province - Neutral
  • Published on Mar 4, 2026

    Decanter magazine March 2026: See what's inside

    Follow us Add us as a preferred source on Google Newsletter Decanter logo black Get the Decanter Newsletter Get our daily fine wine reviews, latest wine ratings, news and travel guides delivered straight to your inbox. You are now subscribed Your …

    Source: Decanter - Pending
  • Published on Feb 16, 2026

    The Best Wine Bar In Your State, Hands Down

    Wine bars are special places for oenophiles. Rather than going to a restaurant –– or even one of the best cocktail bars in the U.S. –– for a glass of your favorite red or white, you can go somewhere where wine is the main feature on the menu. Wine bars …

    Source: Mashed - Neutral
  • Published on Feb 16, 2026

    Crémant de Limoux: France’s First Sparkling Wine Region

    Why you should swap the Champagne for Crémant, France’s first sparkling wines, which were made long before the country’s most famous fizz took centre stage. In the 1500s, long before the Champagne region became famous for its bubbles, Benedictine monks  …

    Source: France Today - Neutral
  • Published on Feb 17, 2026

    Phylloxera Explained: The Vine-Killing Pest That Reshaped the Wine World

    Phylloxera is a microscopic, aphid-like insect that attacks grapevine roots. The tiny insect infestation nearly wiped out Europe’s vineyards in the late 19th century. The crisis was solved by grafting European Vitis vinifera vines onto resistant American …

    Source: Food & Wine - Center-left
  • Published on Feb 13, 2026

    Change at top of Jackson Family Wines

    US wine major Jackson Family Wines has named former Upfield and Nestlé executive Tim Brown as its new CEO. Brown succeeds Rick Tigner, who is retiring after more than three decades at the family-owned business. Discover B2B Marketing That Performs Combine …

    Source: Just Drinks - Neutral
  • Published on Feb 10, 2026

    Shaping the future of wine & spirits: What’s new at ProWein Düsseldorf?

    The future of wine and spirits doesn’t happen by chance. It is shaped by people who take responsibility, create momentum and elevate an entire industry. ProWein 2026 puts this mindset at the centre – with a clear ambition: to actively shape the future of …

    Source: Decanter - Pending
  • Published on Feb 24, 2026

    Garcés Silva: fresh thinking from Leyda

    One of the pioneers of viticulture in Chile’s Leyda Valley, Garcés Silva Family Vineyards is back in the UK with a new importer and a style of winemaking that has evolved significantly over the past 20 years or so. Richard Woodard finds out more. When I …

    Source: The Drinks Business - Neutral
  • Published on Feb 26, 2026

    World’s Best Sommeliers’ 2026 Selection revealed, with Italy leading the list

    The sommeliers at the 2026 wine evaluation. Image supplied by World’s Best Sommeliers’ Selection. The third edition of the World’s Best Sommeliers’ Selection has been revealed, following a global gathering. Sommeliers from 17 countries across six …

    Source: Winetitles Media - Neutral
  • Published on Feb 25, 2026

    All the medallists from The Global Cabernet Franc Masters 2026

    The Global Cabernet Franc Masters may not be the biggest of our tastings, but it more than makes up for that in quality terms, reports Siobhan Turner MW. THE DRINKS Business Global Masters series starts each year with Cabernet Franc, and it is a glorious …

    Source: The Drinks Business - Neutral
  • Published on Feb 13, 2026

    VIK 2022: ‘the beginning of a journey toward self-sufficiency’

    Tasted during a masterclass of international wines on La Place de Bordeaux, VIK’s flagship blend hit new milestones in terroir-specificity, sustainability and acclaim with its 2022 vintage. Chief winemaker Cristian Vallejo tasting the wine. In November …

    Source: The Drinks Business - Neutral
  • Published on Feb 19, 2026

    Southeast Asia Leads Global Fried Chicken Craze

    Despite Americans’ obsession with chicken, Malaysia emerges as the top country for ordering fried chicken in Technomic’s latest report. The weekly trends report, seen here, found that while nearly “half of all consumers worldwide order fried chicken when …

    Source: MediaPost - Neutral
  • Published on Feb 19, 2026

    Global Front Against Neo-fascism and Imperialism: 565 Figures and 900 Activists from 100 Countries Form a Common Front

    This global front unites parliamentarians, trade unionists, activists, and intellectuals around an urgent realization: the struggle against the far right is inseparable from the struggle against imperialist aggressions.  An Uncompromising Diagnosis: The …

    Source: CADTM - Left-wing
  • Published on Feb 19, 2026

    Park Chinois, London review: Grab grub and a club at Mayfair’s seductive subterranean Chinese restaurant

    Follow us Add us as a preferred source on Google Newsletter ShortList Get the Shortlist Newsletter Get exclusive shortlists, celebrity interviews and the best deals on the products you care about, straight to your inbox. You are now subscribed Your …

    Source: ShortList - Pending
  • Published on Feb 16, 2026

    The five best restaurants to book in New Delhi right now

    Welcome to Five Top Tables, a column from Bloomberg Pursuits to guide your dining decisions in major cities around the world, including New York, London, Dubai, Paris, Milan and Manila. New Delhi is both generous and demanding when it comes to eating out. …

    Source: News India Times - Indeterminate

05 days 18:35:03

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