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A service for beverage industry professionals · Friday, April 4, 2025 · 800,095,297 Articles · 3+ Million Readers
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Lactose News Monitoring

  • Published on Apr 1, 2025

    Lululemon, Nectar Life, and Bopo Go! Coming to the Downtown Disney District

    New locations are coming to the Downtown Disney District at the Disneyland Resort, and they shared a glimpse into what to expect. What’s Happening: Exciting developments are underway at the Downtown Disney District within the Disneyland Resort. As part of …

    Source: Laughing Place - Neutral
  • Published on Apr 1, 2025

    Well-planned agenda to propagate dairy analogues and veganism: Official

    A “well-planned agenda” to propagate analogous dairy products and veganism is being run against the dairy sector, a Government official said on a visit to India’s Milk Capital Anand, on Tuesday. “We face challenges globally. We are also in a phase where …

    Source: The Hindu Business Line - Neutral
  • Published on Apr 1, 2025

    GDT price index increases marginally in latest results

    The average Global Dairy Trade (GDT) price index has increased by 1.1% after the latest auction today (Tuesday, April 1). There were a total of 163 bidders in the event which saw 17,643 metric ton (mt) of product sold. The average selling price was €3,930 …

    Source: Agriland.ie - Label Pending
  • Published on Apr 1, 2025

    First GDT index rise since February

    The Global Dairy Trade (GDT) index increased by 1.1% at the latest auction held on Tuesday (1 April). The average price for dairy products was €3,930/t, which marks the first rise in the index since 4 February, four auctions ago. Despite the positive …

    Source: Irish Farmers Journal - Neutral
  • Published on Apr 1, 2025

    Best of April Fool's in the Fraser Valley

    With the international day of pranks and jokes upon us, a lot of Abbotsford and Fraser Valley groups have been taking to social media Tuesday morning to share a variety of parody posts. Below is a collection of some of the funniest April Fool's Day …

    Source: Hope Standard - Label Pending
  • Published on Apr 1, 2025

    Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit

    5 Mins Read Cultivated seafood isn’t just better for marine animals, the planet, and human health – it can also bring fish back on the menu for those with severe allergies. While many in the cellular agriculture industry have touted the health and climate …

    Source: Green Queen - Left-wing
  • Published on Apr 1, 2025

    Reset your gut health on World Digestive Health Day

    According to charity, Guts UK up to a third of the UK population experiences symptoms of IBS and it is the most common disorder of the digestive system. Women are slightly more affected than men and the usual age for patients to seek advice is between 20 …

    Source: Express & Star - Neutral
  • Published on Apr 1, 2025

    Rupiah down. Sharemarket down. Prabowo doing a Trump on the quiet?

    Five months into his 5-year term, Indonesian President Prabowo Subianto is militarising his government yet ignoring the advice of his most experienced economic advisor, who just happens to be a woman. Duncan Graham reports. In an administration that thinks …

    Source: Michael West Media - Left-wing
  • Published on Apr 1, 2025

    How One Woman’s Battle With PCOS Led To a Multi-Lakh Yoghurt Business

    What do you do when the food on every supermarket shelf is working against you? When you are battling a health condition that demands clean, nourishing meals, but everything you find is loaded with preservatives, sugar, and artificial ingredients? For …

    Source: The Better India - Uncategorized
  • Published on Apr 1, 2025

    Dairy Industry’s Biggest Byproduct Can Offer Low-Carbon Alternative to Meat

    4 Mins Read Whey is the dairy industry’s largest byproduct – but it has enormous potential to reduce food waste and develop sustainable microbial proteins. Thousands of swimming pools’ worth of whey are discarded every year, polluting aquatic ecosystems …

    Source: Green Queen - Left-wing
  • Published on Apr 1, 2025

    The Chemistry of Spring Food

    Springtime in the Northern Hemisphere is full of festivals: both religious and non-religious celebrations of the changing seasons. One thing many of these celebrations have in common is food. This article will look at the chemistry behind some of the most …

    Source: ChemistryViews - Label Pending
  • Published on Apr 1, 2025

    How to Make Homemade Yogurt

    All you really need is good-quality milk, a few spoonfuls of your favorite plain yogurt and time. With just minutes of work, you can have delicious homemade yogurt.Karsten Moran for The New York Times Published March 31, 2025Updated March 31, 2025 [This …

    Source: The New York Times - Neutral
  • Published on Mar 31, 2025

    ‘With all due respect’: Phantom social media post haunts show star

    And this: “I walked out of a play on Broadway recently – Jez Butterworth’s The Hills of California, directed by Sam Mendes. I thought it was rubbish. I don’t know how the thing finished, and I don’t care.” End of the road The anti-Grand Prix insurgency …

    Source: WAtoday - Neutral
  • Published on Mar 31, 2025

    Unlocking The Potential of Biochemical Medicine in Paediatric Practice: A Comprehensive Review of Its Impact

    Abstract: Biochemic tissue salts play a key role in maintaining proper cell function and supporting overall health by regulating the levels of tissue salts in the body. These remedies are created by using minimal amounts of inorganic tissue salts. There …

    Source: homeopathy360 - Label Pending
  • Published on Mar 31, 2025

    Traditional Fermented Dairy Products: Taste of Heritage, Modern Health Insights

    ASTANA — Tangy, rich, and full of history, fermented dairy products have been a dietary cornerstone across civilizations for centuries. In Central Asia, traditional foods such as kurt, kymyz, shubat, and irimshik represent a cultural legacy passed down …

    Source: The Astana Times - Gov't Propaganda
  • Published on Mar 31, 2025

    Researchers explore how to transform whey into a sustainable protein source

    In collaboration with the Technical University of Denmark (DTU), researchers from Tecnológico de Monterrey have created a process to turn the industrial cheese by-product, whey, into a sustainable supply of protein. The method is being seen as a potential …

    Source: Food and Drink Technology - Label Pending
  • Published on Mar 31, 2025

    Yoba for Life: RCT supports immune health benefits of probiotic yogurt in Uganda

    The yogurt was also associated with improvements in select biomarkers, including urine hippurate levels (a measure of greater diversity in the gut), levels of lactic acid bacteria, and secretory leukocyte protease inhibitor (SLPI – an antimicrobial and …

    Source: Bakery & Snacks - Neutral
  • Published on Mar 31, 2025

    I’m a Private Chef for A-List Stars. Inside My Elaborate Menus, from Meghan Markle's Banana Bread to $2K Pizzas (...

    Brooke Baevsky, widely known as Chef Bae, is a private-celebrity chef for VIP clients such as Adam Sandler, Meghan Markle and Mindy Kaling, among other prominent names across Hollywood and the world. She tells PEOPLE exclusively about her untraditional …

    Source: People - Uncategorized
  • Published on Mar 31, 2025

    Galactose After Growth: Why One Early-Life Sugar Might Be Overstaying Its Welcome

    There’s a quiet sugar that most people never think about: galactose. It doesn’t show up on most food labels. It’s not as famous as glucose or as controversial as fructose. But galactose plays a powerful role early in life—especially in nursing infants and …

    Source: The News Chronicle - Neutral

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