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We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Klatch Coffee Savor the harmony of our Songbird Seasonal Blend — a symphony in every sip. This elegant blend unites a quartet of Natural Brazil and Panama Catuai with Washed Ethiopia and Colombia. Experience notes of honeysuckle, white cherry, and molasses – while brown sugar unfolds into hints of raw honey, tangerine, and silky chocolate. Crafted with care, Songbird is more than coffee — it’s a melody. |
 $19.95/310g |
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THE BARN Our first coffee from the island of Bali. An amazing cup with funky, tropical sweetness. Produced by the Karana Community in the Kintamani region. S795 and Kartika varietals, cultivated at an elevation of 1200 meters, are brought to life through Carbonic Maceration. Expect cherry, passion fruit, and vanilla. The finish is rich with cacao and winey depth. |
 €19.50/250g |
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Heartwood Coffee Finca La Esperanza is managed by Luis Alberto Balladarez and his family. The farm consists of 53 Ha of coffee and forest, and sits at an average elevation of 1,600 masl. With careful detail at every stage, This lot starts by bringing the cherries to the wet mill after picking. They are then floated and de-pulped, and immediately taken to Beneficio Las Segovias to be laid on African beds to dry for between 25-30 days. |
 $25/12oz. |
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Equator Coffees Celebrate the joy and wonder of nature’s brilliance with every sip of Super Bloom: a light roast fit for the season, blooming with floral, sweet, and spicy flavors of white peach, coffee blossom, and ginger. |
 $22/12oz. |
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Madcap Coffee Third generation coffee farmer Santiago Patiño owns and operates Finca El Ocaso (The Sunset Farm) in Salento, Quindío, Colombia. As early as 2004, Santiago began experimenting with natural and honey processing techniques, as well as growing a wide range of unique varietals on the farm such as Gesha, Sidra, and Tabi. After completing his business studies, Santiago continued focusing on improving coffee production and began consulting with coffee experts to redesign fermentation protocols. |
 $25/8oz. |
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PERC Prepare your dadgum tongues for another fantastic coffee from our pals at Los Nogales. This is the third coffee we’ve partnered with them on, and to tell you a secret, we’ve since sourced a fourth. That tells you how much we dig what they’re doing. This Yellow Bourbon blew us away with its sweet and effervescent acidity with flavors that remind us of mango, pineapple, peach, blood orange, and salted caramel. It’s safe to say we will be releasing many more coffees from the amazing folks at Los Nogales in the future. Get some of this banger while you can! |
 $30/12oz. |
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Dune Coffee Roasters This anaerobic Sidra from La Papaya has become a mainstay of our lineup each year, with distinctive and delightful flavors in the cup. We find a complex, berry-like acidity, as well as a sweet kiwi flavor and dark fruit flavors that remind us of summer blackberry. The texture of this coffee stands out every time as well, changing from a creamy to juicy sensation as the coffee cools. |
 $38/10oz. |
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Pachamama Coffee Pachamama Coffee is fully owned and governed by smallholder farmers in Perú, Nicaragua, Guatemala, México, and Ethiopia. This unique business model empowers farmers to maintain control and governance over their product from seed to cup, ensuring that the highest-quality coffee reaches consumers while returning all profits to the farmers themselves. |
 $19/10oz. |
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Passenger Coffee We are delighted to have producer Lucas Melo back on our Reserve Lot menu for the first time since 2018 with the release of this outstanding washed Colombia F6 variety selection from his farm, El Cairo, in Nariño, Colombia. This cup is packed with berry and tropical fruit flavors, as well as an integrated citrus acidity and deep sweetness reminiscent of vanilla and caramel, demonstrating the benefits of extremely high-elevation coffee production and the skill of this award-winning producer. |
 $21.25/250g |
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Partners Coffee Vladimir Calambás grows borbón de la montaña, a relatively unknown cultivar specific to Inzá, Cauca. Introduced to us last year by our friends at Pergamino, it appears to be a local mutation of bourbon that is well adapted to the area’s highest (and coldest) elevations. A slight departure from the citric acidity we most closely associate with Inzá, we’re tasting more berry and floral notes. Think watermelon, cherry, strawberry, and caramel. |
 $25/12oz. |
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Phil & Sebastian ORANGE CREAMSICLE | LEMONGRASS | EARL GREY |
 $14CAD/200g |
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Night Swim Coffee We’re more thrilled than ever to offer a lot from Nano Genji – our first time buying from the co-op. Nano Genji is a part of the Kata Muduga Union, a union of 39 co-ops and washing stations that focus on quality coffees and paying dividends directly to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu last year. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2021, they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success. This lot, #6, from Nano Genji is bright and refreshing, with bold citrus and fruity notes that instantly remind us of cherry-limeade from Sonic or peach green tea on a warm spring/summer day. |
 $24/12oz. |
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La Barba Coffee With a bright and pleasantly crisp acidity, fruit flavors such as green grape and apple produce a clean first couple sips. Gradually, the cup becomes sweeter, fruitier, and lends a subtle floral note, still maintaining an enjoyably vibrant acidity, making this one of Jijon’s most impressive coffees. |
 $38/8oz. |
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Stumptown Coffee Roasters The coffee that started it all: Hair Bender is Stumptown’s signature blend, a recipe perfected over 25 years ago. We can tell you it’s a complex blend with notes of sweet citrus, dark chocolate, and raisin, but we can’t tell you how it’ll make you feel. It just . . . makes you feel things, lots of really good things. |
 $18/12oz. |
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Sightglass Coffee Roasters Orange Blossom, Tamarind, Strawberry |
 $23/12oz. |
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Olympia Coffee Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters. |
 $24/12oz. |
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Mr. Espresso West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil. |
 12oz./$20 |
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Verve Coffee Roasters Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish. |
 $26/ 12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
