FDA recalls 12-packs of Coca-Cola due to plastic contamination. See if Texas is affected

Many Texans love an ice-cold Coca-Cola, but a recent recall from the U.S. Food and Drug Administration may concern consumers. The FDA recalled 864 12-packs of Coca-Cola sold in two states earlier this month, and on Monday, the agency classified it as a Class II recall.

Here is what you need to know about the Coca-Cola recall.

Why is Coca-Cola being recalled?

The recall, which affects more than 10,000 cans of Coca-Cola, was issued because they may have been contaminated with plastic. The FDA did not mention any injuries or illnesses in connection with the recall.

The recalled beverages were bottled and distributed by Reyes Coca-Cola Bottling, LLC, in Milwaukee, according to the FDA.

Which Coca-Cola products were recalled?

The specific product codes of the affected packs and cans can be found on the FDA's website. The beverages were distributed to retailers and stores in Illinois and Wisconsin.

The FDA did not specify what customers should do if they purchased the recalled sodas.

What states was the recalled Coca-Cola sold in?

The Coca-Cola being recalled was sold in Illinois and Wisconsin. Coca-Cola sold in Texas has not been affected so far.

What should customers do if they have a recalled product in their home?

It's good to be aware if you recently purchased a recalled product. There are steps to follow if you do have these products in your home. According to FoodSafety.gov, here is what you should do.

• Don’t panic: The majority of food recalls are not directly linked to an outbreak of foodborne illness. Instead, many recalls are initiated due to the potential risk of contamination in the food product. In such cases, food manufacturers often issue a recall as a preventive measure to safeguard consumers.
• Don't eat the food or consume the drug: To ensure your safety, refrain from consuming any recalled food products. Always prioritize caution over convenience. Additionally, please refrain from donating the recalled food to food banks or providing it to your pets, as they are also susceptible to food poisoning.
• Don't open the food: To prevent foodborne illnesses, refrain from opening and inspecting food. Bacteria and viruses responsible for such illnesses are invisible, odorless, and tasteless. If you do handle the product, ensure you thoroughly cleanse your hands with warm water and soap for 20 seconds afterward.
• Check the recall notice to find out what to do with the food: Upon a food product recall by a manufacturer, specific instructions are provided regarding the product's handling. These instructions generally entail one of the following actions: Return the product to the original store of purchase for a refund. Safely dispose of the product to prevent consumption by humans or animals, particularly if the product has been opened.